Sambal Shiok: The Malaysian Cookbook

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Sambal Shiok: The Malaysian Cookbook
English | November 2, 2021 | ISBN: 178713704X | EPUB | 256 pages | 88.9 MB
Author: Mandy Yin

Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.

Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home

What is the Filename:Sambal Shiok: The Malaysian Cookbook
The File is created by:Amazon
License:Public Domain
Edition:Digital edition
Original cover:Yes
Last revision:2021
Some Other details: N/A

Download Link: Sambal Shiok: The Malaysian Cookbook

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