Pot in Pans – A History of Eating Cannabis

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Pot in PanA History of Eating Cannabis | 7.23 MB
English | N/A Pages

Title: Pot in Pans
Author: Robyn Griggs Lawrence
Year: N/A

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy.
The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story…

What is the Filename:Pot in Pans – A History of Eating Cannabis
The File is created by:Amazon
License:Public Domain
Edition:Digital edition
Original cover:Yes
Last revision:2021
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Download Link: Pot in Pans – A History of Eating Cannabis

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